Resources
It’s time to swap out the salt!
Regularly eating too much salt can increase our risk of developing high blood pressure and heart disease. No matter our age, gender or ethnicity, everyone can benefit from reducing their salt intake. The sooner we switch to a lower-salt diet, the less strain we place on our hearts, and with rising blood pressure levels in children, it's clear that salt consumption isn't just a concern for exclusively older generations.
Throughout the week we will be highlighting the health impacts of salt and calling on the food industry and out-of-home sector to do more to reduce the amount of salt added into our foods. We will also be encouraging the public to make simple swaps and changes to their eating, cooking, and purchasing habits to reduce their salt and improve their heart health.
Available Resources
Poster
In order to help you run your own Salt Awareness events, we are pleased to be able to offer you our '5 Ways to 5 Grams' poster!
Download as a PDF: '5 Ways to 5 Grams' Salt Awareness Week Poster [PDF 482KB]
If you would like to order a translated version of the poster, please contact wash@qmul.ac.uk by 14th March.
Social Media Images 


Toolkits and Information
Salt Reduction Toolkit for South East Asia Region
Salt Reduction Toolkit for Eastern Mediterranean Region
Fact sheet on salt reduction in low- and middle-income countries
Policy resource highlighting ‘what works’ for salt reduction
Information on our salt reduction projects
Global salt content in food product surveys
World Health Organisation
Updated PAHO Regional Sodium Reduction Targets
Global sodium benchmarks for different food categories
Accelerating salt reduction in Europe
PAHO Salt-Smart Americas: A Guide for Country-Level Action
PAHO A review of methods to determine the main sources of salt in the diet
WHO EMRO How to obtain measures of population-level sodium intake in 24-hour urine samples
A Guide for Setting Targets and Timelines to Reduce the Salt Content of Food
Call to Action
Other Resources
Johns Hopkins School of Public Health Global sodium reduction strategies course
Resolve to Save Lives Sodium Reduction Resource Library
Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries