This section contains general guidance on salt and sugar reduction interventions and policies, including a free nine-module online course from Johns Hopkins University designed to help policy makers, advocates, and program managers in designing, planning, and implementing salt reduction interventions at scale, primarily in low- and middle-income countries. 

• World Health Organization (WHO). Fact sheet on salt reduction 
• WHO, 2016. The SHAKE Technical Package for Salt Reduction 
• Pan American Health Organization, 2013. Salt-Smart Americas: A Guide for Country-Level Action 
• Johns Hopkins University. Global Sodium Reduction Strategies online course (free)
• WHO, 2015. Guideline: sugars intake for adults and children
• WHO, 2012. Guideline: sodium intake for adults and children