There are many opportunities for us to eat out, whether at a restaurant, street food stand, café, fast food outlet or even having a takeaway, but is enough being done to reduce the amount of sugar being used in the eating out of home (OOH) sector?

On the whole, the OOH sector is well behind food retailers and manufacturers when it comes to reducing, or even providing information on, sugar content. This Sugar Awareness Week, join us as we bring attention to the importance of reducing sugar and calories in the OOH industry, and what can be done to help achieve this.

If you would like to get involved in Sugar Awareness Week we would love to hear from you. Please contact us: wash@qmul.ac.uk   

Support our campaign and join the conversation on Twitter by using the hashtag #SugarAwarenessWeek